Menu Osteria Romana

Roman and fish specialties. Appetizers, first and second courses prepared with fresh ingredients of the highest quality!

Starters

Ground Appetizers

FRITTATA DI POTATO OR ZUCCHINI ALLA ROMANA

The traditional Roman recipe with white potatoes, cherry tomatoes, Tropea onion.

 

BURINO SALAD

Aubergines, peppers, fried courgettes, borlotti beans and rocket

 

RAW HAM

Selection of Italian raw hams, San Daniele and the classic Tuscan Prosciutto.

 

HAM AND MELON

San Daniele raw ham and melon.

 

HAM AND MOZZARELLA

San Daniele raw ham and mozzarella

 

BUFFALO MOZZARELLA CAMPANA s.d.

Unseasoned dairy product typical of the Campania region

 

CHEESE TASTING

Mixed aged cheeses

 

MIXED BRUSCHETTE

Homemade bread, tomatoes, extra virgin olive oil, basil.

 

VEGETABLE MIXED FRIEDS

Roman zucchini, Roman broccoli, peppers.

Sea Appetizers

OYSTERS LEMON AND PEPPER s.d

Very fresh Belon oysters seasoned with lemon and pepper.

 

TUNA CARPACCIO

Tuna carpaccio seasoned with lemon and extra virgin olive oil.

 

SWORDFISH CARPACCIO

Swordfish carpaccio, extra virgin olive oil.

 

SALMON CARPACCIO WITH PINK PEPPER

Swordfish carpaccio, extra virgin olive oil.

 

MIXED CARPACCIO

Tuna, swordfish, salmon

 

SAUTE OF MUSSELS AND CLAMS

Mediterranean mussels and clams cooked in EVO oil with tomato, garlic, parsley and white wine.

 

OCTOPUS SALAD

Octopus salad with extra virgin olive oil, salt, lemon and green salad.

 

FRIED COD FILLETS

Fried cod fillets with flour and water batter

First Courses

Ground First Courses

PAPALINA

Long pasta creamed with eggs, raw ham, pecorino romano, pepper and extra virgin olive oil.

 

AMATRICIANA

Rigatoni (excellence since 1986), bacon, tomato, pecorino romano, extra virgin olive oil.

 

CARBONARA

Fresh eggs, pecorino romano, bacon, pepper.

 

GRICIA

“Pacchero” short pasta (excellence since 1886), bacon, pecorino romano, pepper.

 

CACIO AND PEPE

Pecorino and black pepper

 

SPAGHETTI WITH TOMATO SAUCE AND BASIL

Tomato and basil sauce.

 

FETTUCCINE WITH PORCINI MUSHROOMS

Homemade fettuccine seasoned with porcini mushrooms (Boletus Elegans).

 

FETTUCCINE AL RAGÙ

Homemade fettuccine, tomato, ground beef (Scottish Angus PGI).

 

TAGLIOLINI WITH ARTICHOKES

Long fresh egg pasta “Tagliolini” topped with homemade artichoke cream.

 

GNOCCHI WITH TOMATO SAUCE AND BASIL

White-paste potato gnocchi topped with fresh tomato and basil.

 

GNOCCHI WITH PEPPER CREAM

White-paste potato gnocchi topped with pepper cream.

 

LASAGNA AL RAGÙ s.d.

Homemade egg pasta, sauce, ground beef, extra virgin olive oil, parmesan, mozzarella.

 

RICOTTA AND SPINACH RAVIOLI WITH TOMATO AND BASIL

Ravioli filled with fresh ricotta and spinach, dressed with tomato and basil sauce

 

RAVIOLI WITH RICOTTA AND SPINACH WITH RAGU ‘

Homemade ravioli with fresh pasta, stuffed with fresh ricotta and spinach, with beef ragout (Scottish Angus).

Sea First Courses

SOUP OF BROCCOLI AND ARZILLA

Short pasta, Roman broccoli, ray, chilli, extra virgin olive oil.

 

SHRIMPS AND ZUCCHINI TAGLIOLINI

Long fresh egg pasta “Tagliolini”, Roman courgettes, fresh shrimps, Pachino tomatoes and extra virgin olive oil.

 

POTATO GNOCCHI WITH CLAMS

White-paste potato gnocchi with clams, extra virgin olive oil.

 

PACCHERI ALLA SICILIANA

Pasta “paccheri rigati” (excellence since 1986), cherry tomatoes, sea bass ragout, eggplant, chilli pepper, garlic, fennel, extra virgin olive oil.

 

SPAGHETTI WITH CLAMS

Spaghetti (excellence since 1986) with clams.

 

SPAGHETTI WITH LOBSTER d.a.

Spaghetti (excellence since 1986), with fresh lobster with cherry tomatoes.

 

LINGUINE SHRIMPS AND PACHINO

Pasta “linguine”, red prawns, cherry tomatoes, extra virgin olive oil.

d.a.: depending on availability

Second Courses

Ground Second Courses

CHUNKS OF VEAL WITH MUSHROOMS AND PEAS

Tender morsels of veal stewed with tomato sauce, mushrooms and peas

 

CHICKEN WITH PEPPERS

Chicken in pieces, Peppers, Pachino tomatoes, Onion, Dry white wine, Extra virgin olive oil.

 

MEATBALLS AND FILLED ZUCCHINI

Ground beef (Scottish Angus PGI), Zucchini, Nutmeg, Parmesan, Eggs, Pine nuts, Bread in milk.

 

VACCINARA TAIL

Ox or veal tail, bacon, tomato, celery, carrot, onion, white wine, bitter chocolate.

 

STUFFED BEEF ROLLS

Slices of beef (Scottish Angus PGI), celery, carrots, onion, white wine, cherry tomatoes and parmesan.

 

ABBACCHIO AT THE HUNTER OR AT THE OVEN s.d.

Lamb meat, rosemary, white wine, garlic, vinegar, anchovies, capers and extra virgin olive oil.

 

SALTIMBOCCA ALLA ROMANA

Slices of meat, raw ham and sage

 

VEAL SCALOPPINE WITH CITRUS OR WHITE WINE

Tender slices of veal blended with citrus or white wine

 

TRILUSSA TURKEY BREAST

Breaded chicken breast, golden fried, sautéed in the oven, mozzarella, cherry tomatoes, peas and raw ham.

 

BOILED MEAT PICCHIAPÒ

Beef muscle (Scottish Angus PGI), Onion, Carrot, Celery, Pachino tomatoes, Extra virgin olive oil.

 

BEEF STEAK

Beef (Scottish Angus PGI), coarse salt, pepper, extra virgin olive oil.


BEEF FILLET

Beef (Scottish Angus PGI), coarse salt, pepper, extra virgin olive oil.


VEAL BREAST TIP ALLA FORNARA a.d.

Roast veal baked in the oven with a side dish of mushrooms and peas

 

TRIPE ALLA ROMANA a.d

Veal abdomen in white wine cooked in tomato sauce, Roman mint, pecorino and parmesan

Sea Second Courses

BACCALÀ ALLA ROMANA

Slices of cod, cherry tomatoes, onion, white wine, extra virgin olive oil.

 

SCAMPI OIL AND LEMON

Scampi, lemon, parsley, extra virgin olive oil.

 

GRILLED SCAMPI OR MAZZANCOLLE

Shellfish cooked on the grill.

 

FRESH FISH OF THE DAY ON THE PLATE OR IN THE OVEN

Fresh fish seasoned with salt, oil and pepper

 

IMPERIAL SEA BASS WITH ARTICHOKE

Fresh sea bass, cooked in the oven, topped with an Artichoke flavored with Garlic, Herbs, Salt and Pepper.

 

MIXED FRIED OF SQUID AND SHRIMPS

Squid and prawns battered and fried in olive oil

 

SQUID ON THE PLATE

Mediterranean squid seasoned with extra virgin olive oil.

Side Dishes


SEASONAL SOUR OR SAUCE VEGETABLES

GREEN SALAD

MIXED SALAD

SALAD OF PUNTARELLE ALLA ROMANA

ARTICHOKES ALLA ROMANA

BAKED POTATOES

Dessert

TIRAMISU

APPLE PIE

DONUT WITH LAURA’S CREAM

SEASONAL FRUIT

Where we are

Rome Center

CONTACTS

Book a Table

Book you lunch or dinner

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Contacts

Address

Via San Paolo alla Regola, 29/31  Roma

Phone

Tel 06.68.619.17

E-Mail

osteriaromana@gmail.com