Menu Osteria Romana

Starters

Ground Appetizers

ROMAN POTATO OMELETTE

The traditional Roman recipe with white-paste potatoes, Pachino tomatoes, and Tropea onion.

VEGETABLE MIXED FRITS

Roman courgettes, Roman broccoli, peppers.

CARPACCIO OF BEEF

Beef Meat (Scottish Angus PGI) of the highest quality.

BRESAOLA AND ARUGULA

Carpaccio of Bresaola from Valtellina, arugula, parmesan, oil, salt and pepper.

ROASTED BREAD

Homemade bread, tomatoes, extra virgin olive oil, basil.

MOZZARELLA BUFFALO FROM CAMPANIA

Non-seasoned dairy product typical of the Campania region.

AFFETTATO MISTO

Raw ham (quality San Daniele and Tuscan ham), Mortadella, Salami of the best pork butchers.

PROSCIUTTO E MELONE

San Daniele raw ham and melon.

PROSCIUTTO CRUDO

Selection of Italian raw hams, San Daniele and the classic Prosciutto Toscano.

Sea Appetizers

SCAMPI OLIO E LIMONE

Very fresh Mediterranean scampi with extra virgin olive oil and lemon.

CARPACCIO SPIGOLA E RUGHETTA

Carpaccio of fresh Mediterranean sea bass with arugula and extra virgin olive oil.

CARPACCIO MISTO

Mediterranean fish carpaccio.

OSTRICHE

Very fresh Belon Oysters seasoned with only lemon.

SAUTE DI COZZE E VONGOLE

Mediterranean mussels and clams cooked in EVO oil with tomato, garlic, parsley and white wine.

INSALATA DI POLPO

Octopus salad with extra virgin olive oil salt, lemon and green salad.

CARPACCIO DI PESCE SPADA

Swordfish carpaccio dressed with extra virgin olive oil.

CARPACCIO DI TONNO

Tuna carpaccio seasoned with lemon and extra virgin olive oil.

First Courses

Ground First Courses

LASAGNA AL RAGÙ

Homemade egg pasta, gravy, ground beef, extra virgin olive oil, parmesan, mozzarella.

RISOTTO AL RAGÙ

Carnaroli rice, ground beef (Scottish Angus), fresh tomato, extra virgin olive oil and parmesan.

RAVIOLI RICOTTA E SPINACI AL SUGO DI INVOLTINI

Homemade ravioli with fresh pasta, filled with fresh ricotta and spinach, with beef ragout (Scottish Angus).

GNOCCHI AL SUGO DI POMODORO E BASILICO

White-paste potato gnocchi seasoned with fresh tomato and basil.

FETTUCCINE AI FUNGHI PORCINI

Homemade Fettuccine topped with porcini mushrooms (Boletus Elegans).

PAPALINA

Long pasta whipped with eggs, prosciutto, pecorino romano, pepper and extra virgin olive oil.

LASAGNA AL TALEGGIO

Fresh homemade pasta lasagna topped with Taleggio cheese.

GNOCCHI ALLA CREMA DI PEPERONI

White-paste potato gnocchi topped with peppers cream.

TAGLIOLINI AI CARCIOFI

Long fresh egg pasta “Tagliolini” seasoned with homemade artichoke cream.

PACCHERI ALLA GRICIA

Short pasta “Pacchero” (excellence since 1886), bacon, pecorino romano, pepper.

SPAGHETTI ALLA CARBONARA

Spaghetti (excellence since 1886), fresh eggs, pecorino romano, guanciale, pepper.

RIGATONI ALL’AMATRICIANA

Rigatoni (excellence since 1886), guanciale, tomato, pecorino romano, extra virgin olive oil.

SPAGHETTI POMODORO E BASILICO

Spaghetti (excellence since 1886) seasoned with fresh tomatoes and basil.

FETTUCCINE AL RAGÙ

Homemade fettuccine, tomato, ground beef (Scottish Angus PGI).

Sea First Courses

MINESTRA FAGIOLI E COZZE

Borlotti beans, tomato pulp, Mediterranean mussels, extra virgin olive oil.

MINESTRA DI BROCCOLI E ARZILLA

Short pasta, Roman broccoli, breed, chilli, extra virgin olive oil.

TAGLIOLINI GAMBERETTI E ZUCCHINE

Long fresh egg pasta “Tagliolini”, romanesche zucchini, fresh shrimp, cherry tomatoes and extra virgin olive oil.

PACCHERI ALLA SICILIANA

Pasta “paccheri rigati” (excellence since 1886), Pachino tomatoes, Ragù di Spigola, Aubergines, Chili Pepper, Garlic, Finocchiella, Extra Virgin Olive Oil.

RISOTTO ALLA PESCATORA

Carnaroli rice, extra virgin olive oil, tomato, white wine, mussels, clams, calamari, prawns, parsley.

GNOCCHI DI PATATE CON VONGOLE

Potato gnocchi with white dough, with clams, extra virgin olive oil.

RISOTTO ALLA CREMA DI SCAMPI

Carnaroli rice, fresh scampi, extra virgin olive oil.

SPAGHETTI ALL’ASTICE

Spaghetti (excellence since 1886), with fresh lobster with cherry tomatoes.

LINGUINE GAMBERI E PACHINO

Pasta “linguine”, red prawns, cherry tomatoes, extra virgin olive oil.

SPAGHETTI ALLE VONGOLE

Spaghetti (excellence since 1886) with Vongole Veraci.

ZUPPA DI CROSTACEI

Clams, Mussels, Shrimps, Scampi, Shrimps, Cherry Tomatoes, Chili Pepper, White Wine, Extra Virgin Olive Oil.

Second Courses

Ground Second Courses

BREADED CHICKEN BREASTS

Chicken breasts, egg, breadcrumbs.

SLICED BEEF

Beef (Angus Scottish PGI), coarse salt, pepper, extra virgin olive oil.

BEEF STEAK

Beef (Angus Scottish PGI), coarse salt, pepper, extra virgin olive oil.

BEEF FILLET
Beef (Angus Scottish PGI), coarse salt, pepper, extra virgin olive oil.

STRIPS OF BEEF, ARUGULA AND PACHINO

Beef (Angus Scottish PGI), arugula, cherry tomatoes, extra virgin olive oil.

ABBACCHIO ALLA CACCIATORA OR IN THE OVEN

Lamb meat, Rosemary, white wine, garlic, vinegar, anchovies, capers and extra virgin olive oil.

FILLED BEEF ROLLS
Beef slices (Scottish Angus PGI), Celery, Carrots, Onion, White wine, Pachino tomatoes and Parmesan.

CODA ALLA VACCINARA

Oxtail or veal, Guanciale, Tomato, Celery, Carrot, Onion, White wine, Bitter Chocolate.

MEATBALLS AND FILLED ZUCCHINI

Beef (Angus Scottish PGI), Zucchini, Nutmeg, Parmesan, Eggs, Pine Nuts, Bread in Milk.

PICCHIAPÒ BOILED MEAT

Beef muscle (Scottish Angus PGI), Onion, Carrot, Celery, Cherry tomatoes, Extra virgin olive oil.

CHICKEN WITH PEPPERS

Chopped chicken, Peppers, Cherry tomatoes, Onion, Dry white wine, Extra virgin olive oil.

BEEF STEW WITH MUSHROOMS AND PEAS

Diced Beef (Scottish Angus PGI), peas, mushrooms, onion, white wine, extra virgin olive oil.

TRILUSSA CHICKEN BREASTS

Breaded chicken breast, golden fried, baked in the oven, mozzarella, cherry tomatoes, peas and ham (San Daniele or Tuscan ham).​

Sea Second Courses

STOCKFISH SLICES WITH POTATOS

Stockfish slices, Cherry tomatoes, Onion, White wine, Extra virgin olive oil.

CUTTLEFISHES IN TOMATO SAUCES WITH PEAS

Fresh cuttlefish, cherry tomatoes, peas, dry white wine, extra virgin olive oil.

FRIED SQUIDS

Mediterranean squid battered and fried in oil.

SCAMPI IN OIL AND LEMON

Scampi, lemon, parsley, extra virgin olive oil.

GRILLED SCAMPI OR MAZZANCOLLE

Grilled shellfish.

FRIED CODFISH FILLETS

Fillets of codfish in batter and fried.

SEABASS FILLETS COOKED ON THE PLATE

Fresh Seabass fillets cooked on the plate.

FISH IN PAPER WITH SCAMPI AND ZUCCHINI

Fish wrapped in silver foil / bread paper, Scampi, Zucchini, Salt and Pepper.

IMPERIAL SEABASS WITH ARTICHOKE

Fresh spiny seabass, baked in the oven, with an artichoke flavored with garlic, herbs, salt and pepper.

SEABASS COOKED ON THE PLATE

Fresh Seabass cooked on the plate.

SQUIDS COOKED ON THE PLATE

Mediterranean squid seasoned with extra virgin olive oil.

Where we are

Rome Center

CONTACTS

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Contacts

Address

Via San Paolo alla Regola, 29/31  Roma

Phone

Tel 06.68.619.17

E-Mail

osteriaromana@gmail.com

Copyright 2019 Osteria Romana di Elisabetta Simmi - partita Iva 06029801005