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Cod with potatoes: classic second fish dish.
Classic main course of the Friday fish in Roman cuisine. Salt cod with potatoes and sauce is simple but tasty dish.
The cod has always been a fish widely used in all the regional cuisines, it is often called differently according to different ways of preserving cod natural, stockfish and dried salted cod.
We cook the cod steaks along with cherry tomatoes, onion, white wine and extra virgin olive oil.