Ristorante Osteria Romana

Beef Steak

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Beef steak: the classic meat dishes.

The steak to the plate seems to be very easy to cook a dish, but it is not so, there are a series of measures to put into practice for the success of the dish.

The first thing to keep in mind is that the raw material must be of high quality, so we have decided to choose the meat Scottish Angus IGP.

Important is that the thickness must have a height from 1 to 3 centimeters and be as uniform as possible.