Ristorante Osteria Romana

Boiler to Picchiapo’ sauce (typical recipe)

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Boiled to Picchiapò: the classic dish in our poor kitchen.

typical of the poor Roman cooking pot, in which one ingredient you could prepare a full meal.

In this case the meat was used both to prepare the stock for the first that the meat for the second.

The origin of the name there are those who attributes it to a poem of our great Trilussa, but not assured.