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tuna carpaccio: fresh dish that captures all the flavor of the sea.
The tuna carpaccio is a dish that needs no introduction: Delicate, balanced and elegant great appetizer for special dinners and refined.
And ‘one of the dishes that our clients prefer it for its simplicity but for the lingering taste that leaves in the mouth.
We prefer to work tuna as little as possible to leave intact the flavor and taste of the races, in fact, after having cut the fillets condiamo them only with extra virgin olive oil of lemon and a pinch of salt.