Ristorante Osteria Romana

Oxtail to vaccinra Sauce

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Coda Vaccinara: Roman titpico dish par excellence.

The oxtail is a delicious dish of the poor Roman cuisine.

The oxtail is made with oxtail but alternatively you can also use the calf’s tail.

The dish was born in the taverns of the district where they lived the Vaccinari ie, people who slaughtered cattle.

Flat always chosen at our inn especially for those not born in Rome.