Ristorante Osteria Romana

Fettuccine with Porcini mushrooms

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Fettuccine with porcini mushrooms: Plate not only good but also nice

Here is another classic dish linked to the cold days of autumn.
Our rigorously made fettuccine hand by our expert chefs, will stay with the right degree of porosity to allow the sauce to be absorbed by the pasta and to release all the flavor of the mushroom when put in the mouth.
Porcini mushrooms (Boletus elegans) chosen by us guarantee a good result making the delicious dish from the explosive taste.