Ristorante Osteria Romana

Tenderloin (from Argentina)


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Beef Tenderloin: strong taste and tenderness of the meat.

The beef tenderloin is a cut of meat that is often used in cooking to various recipes, but we prefer prapararlo in the simplest possible way to maintain the flavor of this meat.

The thread is often ordered not only for its taste but also for its nutritional qualities, in fact, it is rich in protein, potassium, phosphorus, sodium and iron.

Also why we chose the excellent quality of the meat of Angus Scottish IGP.