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typical of Roman cuisine dish: soup broccoli and sprightly.
As all the dishes of traditional Roman cuisine also the soup of broccoli and sprightly is based on processing of poor raw materials.
Broccoli romanesco and wings of the race that in our country is called “Arzilla”, are cooked in broth to homogenize the flavor.
It did like the Roman tradition provides remains always one of the most popular dishes in our Osteria.