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Paccheri gricia: the traditional flavors of the shepherds who came to pasture.
The Gricia, one of the favorite dishes of Lazio, the true ancestor dell’amatriciana.
It was consumed by the shepherds who were going to pastures with lard, dried pasta, bacon, pepper and pecorino. Even today this dish is among the most sought for those who love intense flavors but classic nostalgic scent.
We use De Cecco pasta, excellence since 1886, which together with the excellent pecorino romano cheese and bacon from the best pork butchers, trasfomrerà excellent elements in a dish that will make you taste the true flavors of the Roman tradition.