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Skullcap: the revival of one of the classic Roman dishes.
A remake of the classic Roman pasta dishes, the skullcap is a carbonara but with a flavor a little more delicate, softer.
Born from a correction of Cardinal Pacelli later he became Pope in the year of conciliation, during a dinner at “The Tank” restaurant Ceseretto Simmi (my grandfather) suggested ‘the same one small change.
The change performed.
Instead of the pillow there ham instead of the Parmesan cheese.