Ristorante Osteria Romana

Ravioli with ricotta cheese and spinaci


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ricota ravioli and spinach rolls of sauce: one of the most enduring combinations of Italian cuisine.

Classic Italian pasta ravioli of fresh pasta with ricotta and spinaciè a dish that gives off delicate when tasted.

We will match it with the sauce of our beef rolls that we prepare as the Roman tradition teaches with celery, carrots, onion and wine grape tomatoes.