Ristorante Osteria Romana

Rigatoni at Matriciana Sauce


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The Amatriciana pasta dates from the beginning to the end of 700 and is one of the oldest variant gricia.

The name comes from the town of Amatrice town in the province of Rieti.

Always present in the tables of Roman families, it is one of the most famous and popular dishes in the world.

We make the Amatriciana maintaining the flavor by using excellent raw materials such as De Cecco pasta, fresh cherry tomatoes, the famous pecorino romano, and the pillow of the best butchers.