Ristorante Osteria Romana

Imperial Seabass with Artichokes

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Imperial bass with artichoke: a noble fish all to enjoy.

Main course seafood starring the imperial bass, suitable for the most discerning palates.

The sea bass, is characterized by a fine white meat best appreciated by connoisseurs. In this simple dish but at the same time sought, they are enhanced all the qualities of the bass Imperial thanks to the baking and the unmistakable flavor of the Roman artichoke flavored with spices and herbs.