Ristorante Osteria Romana

Sliced Beef


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Sliced Beef: to a very tasty dish.

We prepare the sliced cooked medium, so that it forms a crust on the outside doing remain pink heart.

The Cut is served with a precise cooking method (grilled, grill or griddle) and shows a talgio meat into strips.

For the quality, our choice falls sull’Angus Scottish IGP.