Ristorante Osteria Romana

Osteria Romana Menu

Osteria Romana offers a menu of Roman cuisine and fish specialties.
We also offer seasonal dishes and fish availability.

Frittata di Patate
The traditional Roman recipe with white-fleshed potatoes, cherry tomatoes, red onion.
Mixed Fried
Roman zucchini, romanbroccoli, Peppers
Beef  Carpaccio
Beef meat (Angus Scotland) high quality
Dried beef and racket
Carpaccio of bresaola, arugula, parmesan, olive oil, salt and pepper
Bruschette
Homemade bread, tomatoes, extra virgin olive oil, basil
Buffalo Mozzarella
Dairy Product of Southern Italy
Mixed Cured Meats
Prosciutto, mortadella, salami of the best butchers
Ham and Melon
San Daniele ham and melon
Raw Ham
Selection of Italian raw ham, San Daniele and the classic Tuscan ham.
Shrimps with Olive Oil and Lemon
Fresh Mediterranean shrimp with olive oil and lemon
Bass and Rocket Carpaccio
Mediterranean fresh sea bass carpaccio with rocket and extra virgin olive oil
Mixed Carpaccio
Mediterranean fish carpaccio
Oyster
Fresh Belon oyster season with only lemon
Soute’ Mussels and Clams
Mediterranean mussels and fresh clams seasoned with tomato, olive oil, garlic, parsley and white wine
Octopus Salad
fresh octopus salad seasoned with olive oil, salt, lemon and green salad
Swordfish Carpaccio
Swordfish carpaccio seasoned with extra virgin olive oil.
Tuna  Carpaccio
tuna carpaccio seasoned with lemon and olive olioextravergine.
Baked lasagna to ragout sauce
egg pasta, homemade sauce, ground beef, extra virgin olive oil, Parmesan, mozzarella
Beef ragout risotto
Rice (Carnaroli risotto), ground beef (Angus Scottish), fresh tomatoes, extra virgin olive oil and parmesan
Ravioli with ricotta cheese and spinaci
Homemade ravioli with fresh pasta, with fresh ricotta cheese and spinach, with beef ragout (Angus Scottish)
Gnocchi with Tomato Sauce and Basil
Gnocchi white potatoes seasoned with fresh tomato and basil
Fettuccine with Porcini mushrooms
Seasoned home-made fettuccine with porcini mushrooms (Boletus Elegans)
Papalina (Roman Speciality Light fare Carbonara)
Pasta with eggs, ham, pecorino romano cheese, salt, pepper and extra virgin olive oil.
Lasagna al Taleggio
Lasagna of fresh homemade pasta home with Taleggio cheese
Beef ragout Risotto
Rice (Carnaroli risotto) with beef ragout (Angus Scottish)
Gnocchi with pepper sauce
Gnocchi white potatoes seasoned with pepper cream
Noodles with Atichokes
long pasta "Tagliolini" topped with artichoke homemade cream.
Paccheri Gricia ( White Matriciana)
short pasta "Pacchero", bacon, pecorino romano cheese, pepper
Spaghetti with carbonara Sauce ( Egg, Pig, Chic)
Spaghetti, fresh eggs, pecorino romano cheese, bacon, pepper
Rigatoni at Matriciana Sauce
(Italiano) Rigatoni (l'eccellenza dal 1986), guanciale, pomodoro, pecorino romano, olio extravergine d'oliva
Spaghetti with Tomato and basil Sauce
Spaghetti with fresh tomato and basil
Bolognese (Beef Ragout)
Homemade fettuccine, tomato, ground beef
Beans soup and mussels
Cannellini beans, chopped tomatoes, fresh mussels, extra virgin olive oil
Broccoli and bred fish soup
short pasta, Roman broccoli, race, red pepper, extra virgin olive oil.
Tagliolini with shrimps and zucchini
Fresh noodles, zucchini, fresh shrimp, cherry tomatoes and extra virgin olive oil.
Paccheri at Sicialian way (Aubergine and Seabass Ragout)
Pasta "Paccheri stripes", cherry tomatoes, sauce Sea Bass, Eggplant, Pepper, Garlic, Sweet Cicely, extra virgin olive oil.
Seafood Rice
Rice (Carnaroli risotto), extra virgin olive oil, tomato paste, dry white wine, Mediterranean mussels, clams, extra virgin olive oil, Mediterranean calamari, prawns, parsley
Potatoes Gnocchi with fresh Clams
Gnocchi of white potatoes, with fresh clams, extra virgin olive oil
Cream of Shrimp Rice
Rice (Carnaroli risotto), fresh shrimp, extra virgin olive oil
Lobster Spaghetti
Spaghetti with lobster and fresh cherry tomatoes.
Linguini ( pasta ) Shrimps and Cherry Tomatoes
Pasta "linguine", shrimp, cherry tomatoes, extra virgin olive oil.
Spaghetti with Fresh Clam
Spaghetti with fresh clams.
Seafood Soup with Crostaceans
Clams, mussels, shrimps, scampi, king prawns, tomatoes Pachino, Chili Pepper, Dry white wine, extra virgin olive oil.
Chicken Breast Grilled
Fresh chicken breasts, egg, bread crumbs
Sliced Beef
beef, salt, pepper, extra virgin olive oil
Beef Steak
beef, salt, pepper, extra virgin olive oil
Tenderloin (from Argentina)
beef, salt, pepper, extra virgin olive oil
Strips of beef with Rocket and pachino Tomato
beef, arugula, cherry tomatoes, extra virgin olive oil,
Cacciatora lamb
Lamb meat, rosemary, white wine, garlic, vinegar, anchovies, capers and extra virgin olive oil.
Filled Rolls at Tomato Sauce
Slices of beef, celery, carrots, onion, white wine, cherry tomatoes and Parmesan.
Oxtail to vaccinra Sauce
Oxtail or veal, lard / bacon, tomato, celery, carrot, onion, white wine, Cioccalato Amaro and extra virgin olive oil.
Meatballs and Stuffed Zucchini
Ground beef, zucchini, nutmeg, Parmesan, egg, pine nuts, bread soaked in milk.
Boiler to Picchiapo’ sauce (typical recipe)
Beef muscle, onion, carrot, celery, cherry tomatoes, extra virgin olive oil.
Chicken with Peppers
Chicken pieces, peppers, cherry tomatoes, onion, dry white wine, extra virgin olive oil,
Beef stew with mushrooms and green peas
beef into cubes, peas, mushrooms, onion, white wine, extra virgin olive oil
Chicken Breast at trilussa Style
Breaded chicken breast, fried golden, rehearsed baked mozzarella, cherry tomatoes, peas and ham.
Codfish con potatoes
Slices of cod, cherry tomatoes, onion, white wine, extra virgin olive oil.
Recommended
Cuttle Fish at tomato Souce with Beans ( Typicle recipe)
fresh squid, cherry tomatoes, peas, dry white wine, extra virgin olive oil
Fried Calamari
Fresh squid in batter and fried in oil
Shrimps with Olive Oil and Lemon
Scampi, lemon, parsley, extra virgin olive oil
Shrimps  and Prawns  Grilled
Shellfish grilled
Cod Fried Fillets
cod fillets passed in batter and fried.
Filled of Seabass or Fillet of Sea Bream Grilled
Fresh baked sea bass fillet on the plate
Baked Fish with Shrimps and Zucchini
Fish wrapped in silver paper / bread paper, Scampi, zucchini, salt and pepper.
Imperial Seabass with Artichokes
Sea bass fresh tapped, baked, with over an artichoke flavored with Garlic, Herbs, Salt and Pepper.
Grilled Seabass
Fresh sea bass cooked on grill
Grilled Calamari
Mediterranean squid seasoned with Extra Virgin Olive Oil