Choosing our Roman tasting menu, you can go back in time while enjoying the typical Roman dishes.
Fresh Bubbly for the Evening
Traditional mixed Fried
Crisp of zucchine, eggplants, flowers of pumpkin, broccoli, washers of apple and crocchettine of potatoes
Rigatoni (excellence since 1986), bacon, tomato, pecorino romano cheese, extra virgin olive oil
Paccheri Cheese and Pepper
short pasta "Pacchero" (excellence since 1886), Romano cheese, black pepper
Lamb meat, rosemary, white wine, garlic, vinegar, anchovies, capers and extra virgin olive oil.
Meatballs and stuffed zucchini
ground beef (Angus Scottish IGP), zucchini, nutmeg, Parmesan, egg, pine nuts, bread soaked in milk.
Veal Stew in Tomato Sauce
Veal meat into cubes, onion, white wine, extra virgin olive oil and cherry tomatoes.
Roulade of Beef with Tomato Sauce
slices of beef (Angus Scottish IGP), celery, carrots, onion, white wine, cherry tomatoes and Parmesan.
Roman artichokes, lemon, parsley, mint, garlic and extra virgin olive oil
Wide choice of homemade desserts
House Wines Selection
One bottle per couple
Still and Sparkling
Espresso, decaffeinated coffee and barley coffee
TAKE ADVANTAGE NOW:
45,00€ TO PERSON
BOOK YOUR TABLE:
FILL IN THE FORM