Booking
Book a table or contact us to organize events and banquets.
Tastings
Two complete menus to taste our traditional Roman and fish specialties.
Roman Tasting
A selection of typical Roman and local dishes
Appetizer
Glass of prosecco and Burino salad
First dishes
Rigatoni with Amatriciana
Rigatoni (excellence since 1986), guanciale, tomato, pecorino romano chees.
Paccheri Cacio and Pepe
Short pasta “Pacchero” (excellence since 1886), pecorino romano, black pepper.
Second Courses
Abbacchio alla Cacciatora
Lamb meat, Rosemary, white wine, garlic, vinegar, anchovies, capers and extra virgin olive oil.
Meatballs and zucchini stuffed with beef
Ground beef (Angus Scottish PGI), Zucchini, Nutmeg, Parmesan, Egg, Pine nuts, Bread soaked in milk.
Beef rolls with tomato sauce
Beef slices (Scottish Angus PGI), Celery, Carrots, Onion, White wine, Pachino tomatoes and Parmesan.
Side dish
Artichokes Roman-Style
Roman artichokes, lemon, parsley, mint, garlic and extra virgin olive oil.
Dessert
Homemade dessert and coffee
Drinks
Italian Spring water and Osteria Romana’s Red Wine
50,00 Euro
Fish specialty Tasting
A selection of first and second courses based on fish
Appetizer
Glass of prosecco and raw fish
First dishes
Potato Gnocchi with Veraci Clams and glasswort
Potato gnocchi with white dough, with clams, extra virgin olive oil.
Fresh Tagliolini pasta with Shrimps and Zucchini
Long fresh egg pasta, romanesque courgettes, fresh shrimp, cherry tomatoes.
Paccheri with sea bass ragot
Pasta, cherry tomatoes, sea bass ragout, aubergines, chilli pepper.
Second Courses
Imperial Bass
Fresh spiny seabass, baked in the oven, artichoke, garlic, herbs, salt and pepper.
Baccalà alla romana
Roman style cod with tomato and potato
Side dish
Seasonal vegetables, garlic and olive oil or olive oil and lemon
Dessert
Homemade dessert and coffee
Drinks
Italian Mineral water and Osteria Romana’s White wine
70,00 Euro
Contacts
Address
Via San Paolo alla Regola, 29/31 Roma
Phone
Tel 06.68.619.17
osteriaromana@gmail.com