Booking
Book a table or contact us to organize events and banquets.
A selection of typical Roman and local dishes
A glass of Prosecco and a platter of typical Lazio cold cuts
Rigatoni with Amatriciana
Rigatoni (excellence since 1986), bacon, tomato, pecorino romano, extra virgin olive oil.
Paccheri Cacio and Pepe
Short pasta “Pacchero” (excellence since 1886), pecorino romano, black pepper.
Abbacchio alla Cacciatora
Lamb meat, Rosemary, white wine, garlic, vinegar, anchovies, capers and extra virgin olive oil.
Meatballs and courgettes stuffed with beef
Ground beef (Angus Scottish PGI), Zucchini, Nutmeg, Parmesan, Egg, Pine nuts, Bread soaked in milk.
Veal stew with tomato sauce
Diced veal meat, onion, white wine, extra virgin olive oil and cherry tomatoes.
Beef rolls with tomato sauce
Beef slices (Scottish Angus PGI), Celery, Carrots, Onion, White wine, Pachino tomatoes and Parmesan.
Artichokes alla Romana
Roman artichokes, lemon, parsley, mint, garlic and extra virgin olive oil.
Homemade dessert and coffee
Italian Mineral water and Osteria Romana’s Red Wine
A selection of first and second courses based on fish
Glass of prosecco and raw fish
Potato gnocchi and clams
Potato gnocchi with white dough, with clams, extra virgin olive oil.
Shrimp and Zucchini Tagliolini
Long fresh egg pasta, romanesque courgettes, fresh shrimp, cherry tomatoes.
Paccheri with sea bass ragù
Pasta, cherry tomatoes, sea bass ragout, aubergines, chilli pepper, extra virgin olive oil.
Imperial Bass
Fresh spiny seabass, baked in the oven, artichoke, garlic, herbs, salt and pepper.
Baccalà alla romana
Roman style cod with tomato and potato
Season vegetables
Homemade dessert and coffee
Italian Mineral water and Osteria Romana’s White wine
Book a table or contact us to organize events and banquets.
Via San Paolo alla Regola, 29/31 Roma
Tel 06.68.619.17
osteriaromana@gmail.com