Appetizer

A glass of Prosecco and a platter of typical Lazio cold cuts

First dishes

Rigatoni with Amatriciana
Rigatoni (excellence since 1986), bacon, tomato, pecorino romano, extra virgin olive oil.
Paccheri Cacio and Pepe
Short pasta “Pacchero” (excellence since 1886), pecorino romano, black pepper.

Second Courses

Abbacchio alla Cacciatora
Lamb meat, Rosemary, white wine, garlic, vinegar, anchovies, capers and extra virgin olive oil.

Triptych of Seconds

Meatballs and courgettes stuffed with beef
Ground beef (Angus Scottish PGI), Zucchini, Nutmeg, Parmesan, Egg, Pine nuts, Bread soaked in milk.
Veal stew with tomato sauce
Diced veal meat, onion, white wine, extra virgin olive oil and cherry tomatoes.
Beef rolls with tomato sauce
Beef slices (Scottish Angus PGI), Celery, Carrots, Onion, White wine, Pachino tomatoes and Parmesan.

Side dish

Artichokes alla Romana
Roman artichokes, lemon, parsley, mint, garlic and extra virgin olive oil.

Dessert

Homemade dessert and coffee

Drinks

Italian Mineral water and Osteria Romana’s Red Wine